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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vestich</journal-id><journal-title-group><journal-title xml:lang="ru">Известия Национальной академии наук Беларуси. Серия химических наук</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the National Academy of Sciences of Belarus, Chemical Series</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1561-8331</issn><issn pub-type="epub">2524-2342</issn><publisher><publisher-name>The Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">vestich-196</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИООРГАНИЧЕСКАЯ ХИМИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BIOORGANIC CHEMISTRY</subject></subj-group></article-categories><title-group><article-title>НОВЫЙ НАБОР РЕАГЕНТОВ ДЛЯ ИММ УНОФЕРМЕНТНОГО ОПРЕДЕЛЕНИЯ АФЛАТОКСИНА В1 В КОРМАХ И ПИЩЕВЫХ ПРОДУКТАХ</article-title><trans-title-group xml:lang="en"><trans-title>NEW REAGENT KIT FOR ENZYME IMMUNOASSAY OF ANATOXIN B1 IN FEEDS AND FOODS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Вашкевич</surname><given-names>И. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Vashkevich</surname><given-names>I. I.</given-names></name></name-alternatives><email xlink:type="simple">vashkevich@iboch.bas-net.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Терентьева</surname><given-names>Т. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Terentieva</surname><given-names>T. V.</given-names></name></name-alternatives><email xlink:type="simple">vashkevich@iboch.bas-net.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Корнилович</surname><given-names>Г. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Kornilovich</surname><given-names>G. S.</given-names></name></name-alternatives><email xlink:type="simple">cnilhp@ya.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сухенко</surname><given-names>Л. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Sukhenko</surname><given-names>L. N.</given-names></name></name-alternatives><email xlink:type="simple">cnilhp@ya.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шибеко</surname><given-names>А. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Shibeko</surname><given-names>A. I.</given-names></name></name-alternatives><email xlink:type="simple">cnilhp@ya.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Свиридов</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Sviridov</surname><given-names>O. V.</given-names></name></name-alternatives><email xlink:type="simple">vashkevich@iboch.bas-net.by</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт биоорганической химии НАН Беларуси</institution></aff><aff xml:lang="en"><institution>Institute of Bioorganic Chemistry of the National Academy of Sciences of Belarus</institution></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Центральная научно-исследовательская лаборатория хлебопродуктов</institution></aff><aff xml:lang="en"><institution>Central research laboratory of bakeries</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>07</day><month>08</month><year>2016</year></pub-date><volume>0</volume><issue>2</issue><fpage>69</fpage><lpage>75</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Вашкевич И.И., Терентьева Т.В., Корнилович Г.С., Сухенко Л.Н., Шибеко А.И., Свиридов О.В., 2016</copyright-statement><copyright-year>2016</copyright-year><copyright-holder xml:lang="ru">Вашкевич И.И., Терентьева Т.В., Корнилович Г.С., Сухенко Л.Н., Шибеко А.И., Свиридов О.В.</copyright-holder><copyright-holder xml:lang="en">Vashkevich I.I., Terentieva T.V., Kornilovich G.S., Sukhenko L.N., Shibeko A.I., Sviridov O.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestichem.belnauka.by/jour/article/view/196">https://vestichem.belnauka.by/jour/article/view/196</self-uri><abstract/><trans-abstract xml:lang="en"><p>A reagent kit EIA-AFLATOXIN for the determination of mycotoxin (aflatoxin B1) in feeds and foods by direct competitive enzyme immunoassay (EIA) has been developed and tested. The evaluated technico-analytical parameters of the kit and metrological characteristics of the measurement technique correspond to the modern level of EIA development and provide the determination of aflatoxin B1 content in agricultural products in the range from 2.0 to 50.0 mg/kg with proper accuracy and precision.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>микотоксины</kwd><kwd>афлатоксин В1</kwd><kwd>иммуноферментный анализ</kwd></kwd-group><kwd-group xml:lang="en"><kwd>mycotoxins</kwd><kwd>aflatoxin B1</kwd><kwd>enzyme immunoassay</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Mycotoxins: risks in plant, animal and human systems / Task Force Report. Council for Agricultural Science and Technology. 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