1. TR TS 033/2013. Customs Union Technical Regulation CU TR 033/2013. On safety of milk and dairy products. Minsk, Energopress, 2014. 191 p. (in Russian).
2. Eurasian Economic Commission Decision No. 28 on maximum residue levels of veterinary medicinal products (pharmacologically active substances) that may be contained in unprocessed food products of animal origin, including raw materials, and methods for their determination. Konsul’tantPlyus. Belarus’, OOO «Yurspektr», Nats. tsentr pravovoi inform, Resp. Belarus’, Minsk, 2020.
3. TR TS 034/2013. Customs Union Technical Regulation CU TR 034/2013. On Safety of Meat and Meat Products. Minsk, Energopress, 2014. 103 p. (in Russian).
4. Tyczkowska K. L., Voyksner R. D., Aronson A. L. Solvent degradation of cloxacillin in vitro. Tentative identification of degradation products using thermospray liquid chromatography-mass spectrometry. Journal of Chromatography, 1992, vol. 594, no. 1-2, pp. 195-201. https://doi.org/10.1016/0021-9673(92)80330-w_
5. Hou J. P., Poole J. W. R-Lactam Antibiotics: Their Physicochemical Properties and Biological Activities in Relation to Structure. Journal of Pharmaceutical Sciences, 1971, vol. 60, no. 4, pp. 503-532. https://doi.org/10.1002/jps.2600600402
6. Deshpande A. D., Baheti K. G., Chatterjee N. R. Degradation of R-Lactam Antibiotics. Current Science, 2004, vol. 87, no. 12, pp. 1684-1695.
7. Egorov N. S. The basics of the doctrine of antibiotics. Moscow, Vysshaya shkola Publ., 1998. 447 p. (in Russian).
8. Gino G. J., Wilson R. A., Anderson E. A. Purification of penicillin. Patent US no. 2503216. Publ. date 04.04.1950.
9. Yakhkind M., Tarantseva K., Marynova, M. A., Storozhenko, P. A., Rasulov, M. M. Recovery of biosynthetic penicillins. Berhardt L. V. (ed.) Advances in medicine and biology. Vol. 79. Nova Science Publishers INC., 2014, pp. 87-128.
10. Becker M., Zittlau E., Petz M. Residue analysis of 15 penicillins and cefalosporins in bovine muscle, kidney and milk by liquid chromatography-tandem mass spectrometry. Analytica Chimica Acta, 2004, vol. 520, no. 1-2, pp. 19-32. https://doi.org/10.1016/j.aca.2004.04.022
11. Song Ji-Young, Hu Soo-Jung, Joo, Hyun-Jin, Kim Mi-Ok, Hwang Joung-Boon, Han Yoon-Jung, Kwon Yu-Jihn, Kang Shin-Jung, Cho Dae-Hyun. Determination of penicillins residues in livestock and marine products by LC/MS/MS. World academy of science, engineering and technology, 2011, vol. 57, pp. 809-811.
12. Macarov C.A., Tong L., Martmez-Huelamo M., Hermo M. P., Chirila E., Wang Y.X., Barron D., Barbosa J. Multi residue determination of the penicillins regulated by European Union, in bovine, porcine and chicken muscle, by LC-MS/MS. Food Chemistry, 2012, vol. 135, no. 4, pp. 2612-2621. https://doi.org/10.1016/j.foodchem.2012.06.126
13. Polyanskikh E. I., Polonevich A. G., Belysheva L. L. Procedure for monitoring residual content of penicillin group antibiotics in foodstuffs of animal origin. Khimicheskaya bezopasnost' = Chemical Safety Science, 2017, vol. 1, no. 1, pp. 200-215 (in Russian).
14. Tsuji A., Kubo O., Miyamoto E., Yamana T. Physicochemical properties of p-lactam antibiotics: oil-water distribution. Journal of Pharmaceutical Sciences, 1977, vol. 66, no. 12, pp. 1675-1679. https://doi.org/10.1002/jps.2600661205
15. Lee S. C. Physical and reactive extraction equilibria of penicillin G in a hydrogen-bond acceptor solvent system. Biotechnology Progress, 2006, vol. 22, no. 3, pp. 731-736. https://doi.org/10.1021/bp050380y_
16. Rapson H. D. C., Bird A. E. Ionisation constants of some penicillins and of their alkaline and penicillinase hydrolysis products. Journal of Pharmacy and Pharmacology, 1963, vol. 15, no. S1. - pp. 222T-231T. https://doi.org/10.1111/j.2042-7158.1963.tb11216.x
17. Hou J. P., Poole J. W. The amino acid nature of ampicillin and related penicillins. Journal of Pharmaceutical Sciences, 1969, vol. 58, no. 12, pp. 1510-1515. https://doi.org/10.1002/jps
Email this article 