Preview

Proceedings of the National Academy of Sciences of Belarus, Chemical Series

Advanced search

Synthesis and properties of calcium pectinate nanoparticles

Abstract

A method for synthesis of calcium pectinate nanoparticles with average diameter of 60-260 nm has been developed. It has been established that the size of calcium pectinate nanoparticles can be regulated by changing pH, ionic strength of solution and addition of stabilizer. The calcium pectinate nanoparticles loaded with BSA-FITC (up to 0,58 mg/1 mg of pectin) have been formed.

About the Authors

A. N. Kraskouski
Институт химии новых материалов НАН Беларуси
Belarus


K. S. Hileuskaya
Институт химии новых материалов НАН Беларуси
Belarus


V. I. Kulikouskaya
Институт химии новых материалов НАН Беларуси
Belarus


V. E. Agabekov
Институт химии новых материалов НАН Беларуси
Belarus


References

1. Morris G. A., Kök M. S., Harding S. E., Adam G. G. // Biotechnology and Genetic Engineering Reviews. 2010. Vol. 27. P. 257.

2. Lin С. С., Metters A. T. // Advanced Drug Delivery Reviews. 2006. Vol. 58. P. 1379.

3. Racovita S., Vaciliu S., Popa M., Luca C. // Revue Roumaine de Chimie. 2009. Vol. 54, N 9. P. 709.

4. Liu Z., Jiao Ya., Wang Yi., Zhou Ch., Zhang Z. // Advanced Drug Delivery Reviews. 2008. Vol. 60. P. 1650.

5. Vauthier Ch., Bouchemal K. // Pharmaceutical Research. 2009. Vol. 26, N 5. P. 1025.

6. Farrisa S., Schaich K. M., Liu L., Piergiovanni L., Yam K. L. // Trends in Food Science and Technology. 2009. Vol. 20. P. 316.

7. Sriamornsak P., Thirawong N., Nunthanid J., Puttipipatkhachorn S. // Proceeding of the 5th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology. 2006. Vol. 5. P. 93.

8. Schmidgall J., Hensel A. // International Journal of Biological Macromolecules. 2002. Vol. 30. P. 217.

9. The Specialists for Pectin / Herbstreith&Fox Group. Neuenbürg. 39 p.


Review

Views: 561


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1561-8331 (Print)
ISSN 2524-2342 (Online)