NEW REAGENT KIT FOR ENZYME IMMUNOASSAY OF ANATOXIN B1 IN FEEDS AND FOODS
Abstract
A reagent kit EIA-AFLATOXIN for the determination of mycotoxin (aflatoxin B1) in feeds and foods by direct competitive enzyme immunoassay (EIA) has been developed and tested. The evaluated technico-analytical parameters of the kit and metrological characteristics of the measurement technique correspond to the modern level of EIA development and provide the determination of aflatoxin B1 content in agricultural products in the range from 2.0 to 50.0 mg/kg with proper accuracy and precision.
About the Authors
I. I. Vashkevich
Institute of Bioorganic Chemistry of the National Academy of Sciences of Belarus
Belarus
Belarus
T. V. Terentieva
Institute of Bioorganic Chemistry of the National Academy of Sciences of Belarus
Belarus
Belarus
G. S. Kornilovich
Central research laboratory of bakeries
Belarus
Belarus
L. N. Sukhenko
Central research laboratory of bakeries
Belarus
Belarus
A. I. Shibeko
Central research laboratory of bakeries
Belarus
Belarus
O. V. Sviridov
Institute of Bioorganic Chemistry of the National Academy of Sciences of Belarus
Belarus
Belarus
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