Extraction of para-hydroxybenzoic acid and parabens with organic solvents
https://doi.org/10.29235/1561-8331-2026-62-1-26-33
Abstract
Extraction of para-hydroxybenzoic acid and nine parabens (methylparaben, ethylparaben, propylparaben, iso-propylparaben, butylparaben, iso-butylparaben, pentylparaben, benzylparaben, phenylparaben) from their water solutions by organic solvents (n-hexane, chloroform, isoamyl alcohol) was studied. Analytes were quantified by high-performance liquid chromatography with diode-array detection. The distribution constants were calculated. The influence of the nature of extractants and the structure of the studied substances on the obtained values of the constants was analyzed. It was found that the values of the decimal logarithms of the distribution constants for para-hydroxybenzoic acid and parabens increase in the series n-hexane < chloroform < isoamyl alcohol, which corresponds to an increase in the extractive capacity of organic solvents.
About the Authors
E. V. AndrievskayaBelarus
Andrievskaya Ekaterina V. – Junior Researcher
8, Akademicheskay Str., 220012, Minsk
S. M. Leschev
Belarus
Leschev Sergey M. – Dr. Sci. (Chemistry)
14, Leningradskaya Str., 220030, Minsk
A. I. Palianskikh
Belarus
Palianskikh Alena I. – Ph. D. (Chemistry), Leading Researcher
8, Akademicheskay Str., 220012, Minsk
L. L. Belysheva
Belarus
Belysheva Liudmila L. – Head of the Laboratory
8, Akademicheskay Str., 220012, Minsk
References
1. Polat S., Gosetti F., Gennaro M. C. 5.1 – Preservatives in cosmetics. Regulatory aspects and analytical methods. Salvador A., Chisvert A. (eds). Analysis of cosmetic products. Elsevier Science, 2007, pp. 211–241. https://doi.org/10.1016/B978-044452260-3/50034-6
2. Liventsova E. O. Parabens: properties, application, methods of determination. Kharchova nauka ta tekhnologіya = Journal of Food science and technology, 2015, vol. 9, no. 4, pp. 44−50 (in Russian). https://doi.org/10.15673/2073-8684.4/2015.55870
3. Sony M. G., Carabin I. G., Burdock G. A. Safety assessment of esters of 4-hydroxibenzoic acid (parabens). Food and chemical toxicology, 2005, vol. 43, no. 7, pp. 985–1015. https://doi.org/10.1016/j.fct.2005.01.020
4. Byford J. R., Shaw L. E., Drew M. G. B., Pope G. S., Sauer M. J., Darbre P. D. Oestrogenic activity of parabens in MCF7 human breast cancer cells. The Journal of steroid biochemistry and molecular biology, 2002, vol. 80, no. 1, pp. 49–60. https://doi.org/10.1016/S0960-0760(01)00174-1
5. Rietschel R. L., Fowler L. F. Dermatitis to preservatives and other additives in cosmetics and medications. Fisher’s contact dermatitis. Philadelphia, Williams & Wilkins, 1995, pp. 257–329.
6. Moreta C., Tena M. T., Kannan K. Analytical method for the determination and a survey of parabens and their derivatives in pharmaceuticals. Environmental research, 2015, vol. 142, pp. 452–460. https://doi.org/10.1016/j.envres.2015.07.014
7. Gao W.-H., Cao X.-M., Han J.-H., Li X.-F., Jia Y.-M. Simultaneous determination of eight preservatives in feeds by high performance liquid chromatography. Asian Journal of Chemistry, 2014, vol. 26, no. 14, pp. 4162–4166. https://doi.org/10.14233/ajchem.2014.16052
8. Imamović B., Šober M., Bečić E. HPLC determination of some frequently used parabens in sunscreens. International Journal of Pharmacy Teaching & Practices, 2012, vol. 3, iss. 1, pp. 219–224.
9. Han K. M., Woo I. S., Park C. G., Kim Y. K., Yang Y. J., Park B. R., Choi J. D., Son K. H. Simultaneous Analytical Method for Various Paraben and Alcohol Preservatives in Supposedly Natural and Organic Cosmetics by Off-line SPE– UHPLC–DAD and LC–MS/MS. Chromatographia, 2024, vol. 87, no. 11, pp. 751–763. https://doi.org/10.1007/s10337-02404362-8
10. Thuy Q. C., Phuong P. T., Thien T. L. T., Minh B. Q. Determination of seven parabens in surface water samples by UHPLC‐MS/MS and solid‐phase extraction. Vietnam Journal of Chemistry, 2022, vol. 60, no. 6, pp. 738–743. https://doi.org/10.1002/vjch.202200016
11. Gálvez-Ontiveros Y., Moscoso-Ruiz I., Rodrigo L., Aguilera M., Rivas, A., & Zafra-Gómez A. Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain. Foods, 2021, vol. 10, no. 1, art. 92. https://doi.org/10.3390/foods10010092
12. Korenman, I. M. Extraction in organic substances analysis. Moscow, Khimiya Publ., 1977. 200 p. (in Russian).
Review
JATS XML



























